World on the Edge: How to Prevent Environmental and Economic Collapse (2011) Examines interconnected threats to global stability including food shortages, climate change, and resource depletion, with proposed solutions for each crisis.

Plan B 4.0: Mobilizing to Save Civilization (2009) Details a comprehensive plan to address climate change through renewable energy, reforestation, and population stabilization.

Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures (2004) Analysis of global food production challenges related to water scarcity, soil erosion, and climate change.

Eco-Economy: Building an Economy for the Earth (2001) Presents a framework for restructuring the global economy to be environmentally sustainable.

Who Will Feed China? Wake-Up Call for a Small Planet (1995) Explores China's growing food demands and their potential impact on global food security.

Building a Sustainable Society (1981) Addresses fundamental changes needed in social and economic systems to achieve environmental sustainability.

The Twenty-Ninth Day (1978) Examines exponential growth and its effects on global resources and environmental systems.

By Bread Alone (1974) Analyzes world food problems and discusses potential solutions to global hunger.

Man, Land and Food (1963) Studies the relationship between population growth, agricultural production, and food security.

Increasing World Food Output (1965) Examines agricultural productivity and methods for expanding global food production.

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